Cirsureas Ceramic Probe Thermometer – Wireless, 500°C for BBQ & Kitchen

🔥 Chef-Grade Accuracy Guaranteed

Achieve restaurant-quality results with ±0.1°C (±0.2°F) ultra-precision – sear steaks to medium-rare perfection or nail sous-vide cooks with scientific accuracy.

🛡️ Diamond-Reinforced Armor for Extreme Heat

Engineered with ceramic handles embedded with industrial diamonds – withstands direct flame contact up to 240°F/120°C while resisting cracks, stains, and grease buildup.

📡 True 700ft Freedom w/ Signal Booster

Patented repeater technology eliminates dead zones. Monitor brisket from your living room or check oven temps while gardening – phone alerts ring before food overcooks.

🔋 All-in-One Smart Dock w/ Real-Time Display

Magnetic charging station doubles as standalone temperature monitor (bright LED display) + rapid charger. Snap probes in place for clutter-free storage.

📱 Gourmet Assistant in Your Pocket

Free app delivers: custom alarm tones, step-by-step recipe guides for 200+ dishes, cook history analytics, and cross-platform sync (iOS/Android).

The Last Thermometer You’ll Ever Buy

Imagine pulling competition-grade smoked pork shoulder from your backyard smoker while binge-watching Netflix indoors. Our 3rd-generation wireless thermometer transforms this dream into everyday reality – where engineering meets culinary artistry.

Why Pros Choose Us:

✅ Military-Grade Durability

Diamond-infused ceramic handles outlast traditional silicone/plastic (tested to 50,000+ insertions). No melting, no warping, just confident handling at searing temperatures.

✅ 700ft Uninterrupted Surveillance

Industry-exclusive triple-antenna repeater system penetrates walls/obstacles – 3X the range of standard Bluetooth thermometers (verified by FCC Report #ETL00321).

✅ Dual Monitoring Ecosystem

Seamlessly switch between the dock’s instant-read display (for kitchen glances) and app’s advanced analytics (trend graphs, doneness presets, shared cook monitoring).

✅ Future-Proof Cooking Intelligence

App updates add new recipes monthly. Current library includes:

• Sous Vide (72hr short ribs)

• Smoking (Texas-style brisket)

• Baking (sourdough core temp control)

• Grilling (reverse-sear tomahawk steaks)